Non pasteurized drum churning butter Handcrafted by our Master Butter makers since 1923, our churned butter takes 24 hours to make from fresh cream, slowly matured and churned, faithfully following country traditions passed down through generations.
Non pasteurized drum churned butter The specific Brittany climate (mild & temperate) and the grass feeding of the cows have a great benefit on the taste and quality of our raw milk. Brittany is the largest dairy area.
Traditional pure lactic butter produced with fermented fresh cream and churned. A real traditional butter produced since almost one century.
Le Gall drum churning butter has a very pure lactic butter taste. Le Gall butter gives a good, pronounced and traditional flavor to any products using it. Even after baking cakes or biscuits, this nice butter flavor remains.
Specific processing Maturation of the fresh cream during more than 15 hours who enhance taste and flavor especially nuts & floral taste.
Natural & fresh The fresh milk is directly collected from our dairy farmers located within 40 km around the factory. In 1 hour, the fresh milk is at the factory and process. 100% natural without additives or preservatives.
Unique Area& Geographic indication The specific Brittany climate (mild & temperate) and the grass feeding of the cows have a great benefit on the taste and quality of our raw milk. Brittany is the largest dairy area in France. Guaranteed by
Know-how and experience A fine adjustment of the churning to the season, humidity, temperature and type of butter. A process which has been under the expert control of our butter masters since 1923.
Multi-awards lactic butter Since more than 50 years, Le Gall butter has been awarded every year in different category . The International Agriculture Show in Paris is one of the biggest Shows in the world and the General Competition started in 1870. https://www.concours-agricole.com/